Dried tea leaf is mostly manufactured in March and April when enough sunshine is available. At that time, the leaves are saturated with oil. It is the best time to make dried tea leaf. It is known as Moe-ma-hmi, Shwe-Phi dried tea leaf. During the months of March and April, dried tea leaves become dry in a day. Then they are sorted out to be marketable. There are two kinds of dried tea leaf namely, hard dried tea leaf and soft dried tea leaf. The soft dried tea leaf is not curled up fully and leaf is thick. The hard dried tea leaf is fully curled up and the leaf is thin.