Tea blossoms that emerge from the tea tree are left intact during the harvest. These blossoms are pollinated and produce fruits that ripen around Thadingyut and Tazaungmone (around October and November). The most mature fruits fall to the ground and the fruits that remain are picked for the seeds. The capsule-like seeds are egg-shaped and turn slightly brown when ripe. Inside the capsule is 2 or 3 seed pods which contain 2 or 3 seeds.