Pictured in the first photograph is pictured the champorado, a Filipino dessert dish made of sticky rice and tablea (tablets of ground roasted cocoa beans) and topped with milk and sugar. The champorado is often served for breakfast or merienda (afternoon tea), and is served alongside dried fish as a salty balance to the dessert’s sweetness.
Neela thotti/thotti is the tamil colloquial term that refers to the avuri (indigo) wet leaf production tank. The existence of a number of thottis in a region implies the range and scale of cultivation and production of indigo. Before the 90s in the northern part of Tamilnadu, India, indigo was cultivated on a large scale for indigo cake production with numerous thottis. The development of synthetic dyes affected the market value of natural dyes.
Kumar Unnayan, Centre for Community Knowledge, Ambedkar University Delhi wrote Jaadoonagri (Wonderland) for the session on Day 2:Reading/Writing/Re-writing/Telling/Re-telling using objects/prompts, 20 December 2019.
It was believed that if one made a wish with their arms wrapped around the Iron pillar with their back against it their wish would be granted. Before the iron railings that ‘protect’ the Iron Pillar today, many visitors, both young and old, would try their luck at making a wish. Similar are the memories of long-time residents of Mehrauli. Many remember being able to freely enter the Qutub Minar complex and playing or picnicking, before the ticket booths and high walls of today.
The photograph, taken in the 1970s, shows Mohammad Anwar, an old time resident of Mehrauli, posing in front of the old Phasi Ghar in Mehrauli, Delhi. Today in place of this old structure stands the Jain temple named Ahinsa Sthal.